Roasted chickpeas make a delicious garnish for salad or a simple addictive snack!
1/2 cup canned chickpeas
1 tsp olive oil
salt, pepper and smoked paprika to taste
Preheat oven to 450°F and put the pan in the oven to heat up. Drain the chickpeas and thoroughly dry with paper towels.
When read to roast toss everything together and spread out in the hot pan. Roast about 25 minutes, shaking the pan halfway through. If they aren't quite crispy, give them a few minutes more. Ovens vary so they could take up to 45 minutes to reach their peak crispiness!
This made a small batch for two that we had with our salad. If you decide to double the recipe just make sure to use a pan large enough so the chickpeas have room to roast on all sides and are not squished in together.
Best eaten when first made.
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