Shrimp cocktail sauce. It might sound weird mixed in a burger, but it works. Probably because it's prepared with horseradish and horseradish is commonly served with beef. So that's my secret sauce!
Ingredients:
1 lb lean ground beef
1 egg
2 tbsps shrimp cocktail sauce
1 tbsp Montreal steak spice
1/4 cup Panko crumbs
2 tbsps cold butter, shredded
1/4 cup cheddar cheese, shredded
Shred the cold butter and cheddar on a box grater and mix everything together. Form the meat into 4 patties and chill until ready to cook.
Heat barbecue to medium high and grill about 15 minutes, flipping once halfway through.
Then top it your way! I like mine with cheese, relish, mustard and hot pepper rings!Follow hotandcoldrunningmom on Pinterest. You can scan the pincode seen here with your phone if you're on a desktop. If you're on a phone just screenshot it, go to the Pinterest app, click camera. Then instead of taking a pic use the option to use one of your photos. Click on the screenshot you just took and go right to my Pinterest profile where you can follow me 🙂
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