Chicken and Cauliflower Stir Fry

This! This right here! You..have.. got.. to.. TRY! So much umami I can't even!!

Ingredients:

1 tbsp vegetable oil

1 lb boneless, skinless chicken breast, cut in strips

4 cups cauliflower florets and chopped leaves

1 small carrot, thinly sliced

1 cup diced zucchini

1 small red onion, chopped

1" fresh ginger, julienned

1 tbsp minced garlic

1/2 tsp black pepper

1/4 cup oyster sauce

2 tsps hoisin

1 1/2 tbsp sesame oil

1 tsp cornstarch

1 tsp cold water

Marinade:

1/2 tsp rice wine vinegar

2 tbsps soya sauce

2 tsps sugar

2 tbsps sesame oil

pinch of pepper

Chopped chives and black sesame seeds to garnish.

Make up the marinade and add the chicken. Let it sit together for 30-60 minutes. Then heat vegetable oil in a frying pan to medium high heat. Add the garlic and ginger for 30 seconds then add the onion for 1 minute. Add the chicken and cook for 3-4 minutes. Add the carrots and cauliflower and stir fry 1-2 minutes. Next add the cauliflower leaves (yes they are edible) and zucchini, black pepper, oyster and hoisin sauces and sesame oil.

Cover 1-2 minutes, then mix the cornstarch and cold water together and pour into a well in the middle of the pan. Stir together and cook on high a couple of minutes to slightly thicken.

Serve over rice garnished with chives and black sesame seeds.

Makes 4 servings

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