Tropical Pineapple Coconut Crisp

We've all had apple crisp right? But this Pineapple Coconut Crisp is next level! Crunchy streusel crisp, juicy pineapple and toasted coconut. Make it and it might become your new favourite dessert!

Fruit layer ingredients:

3 cups fresh pineapple chunks

1/2 cup shredded coconut (I used unsweetened)

1 tbsp cornstarch

3 tbsps brown sugar

Streusel crisp topping:

1/3 cup flour

3/4 cup rolled oats

1/3 cup brown sugar

1/2 cup cold butter

1 1/2 - 2 tbsps coconut to sprinkle

Butter a 1.8 L baking dish. Combine the pineapple, coconut, cornstarch and brown sugar and spoon into the dish. Then make the streusel. Combine the flour, rolled oats and brown sugar then cut in the cold butter with a pastry blender or two knives. Crumble it over the fruit base and sprinkle with coconut.

Bake at 375°F for 40-45 minutes watching that the coconut on top is golden and doesn't burn if left too long.

Aloha!

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