Zucchini Banana Muffins

Nothing fancy, just some wholesome muffins made with the goodness of zucchini and banana. Yes, there is sugar and oil in the recipe but, sshhh, let's just focus on the good stuff! 😉   

Ingredients:

2 cups flour

2 cups shredded zucchini

1/2 tsp baking soda

1 tsp baking powder

2 tsps cinnamon

1/2 tsp salt

1 cup sugar

2 eggs

1 cup vegetable oil

2 tsps vanilla 

1 cup mashed banana (approx. 2 bananas)

Shred the zucchini on a box grater then wrap in a clean dish towel and wring out the liquid.

Mix the flour, baking soda, baking powder, cinnamon and salt together. In a separate bowl mix the mashed banana, sugar, eggs, oil and vanilla then add the dry ingredients to the wet mixing just until combined. Stir in the zucchini.

Pour or spoon into paper lined muffin tins and bake at 375°F for 20-22 minutes.

Makes 16-18 medium muffins

Adapted from: iambaker.net

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