My first air fryer recipe ... roasted potatoes. They turned out tender and fluffy on the inside and golden, crispy on the outside. I also left the peel on for a more rustic look (and more nutrition!)
2 medium Yukon gold potatoes, cut in 1" cubes
1 tbsp olive oil
1 tsp garlic powder
1/4 tsp black pepper
1 tsp smoked paprika
1/4 tsp dry oregano
salt to taste
Once cut, pat the potato cubes dry with a paper towel. Then toss with olive oil and seasonings and spread out in a parchment lined air fryer basket, lined for easy clean up. Roast at 380°F for 25-30 minutes or until golden.
Serves 2
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