Use rotisserie chicken or your own precooked chicken to make this classic, comfort food staple in about 30 minutes.
Ingredients:2 cups cooked, chopped chicken
2 cups broccoli florets
2 tbsps butter
2 tbsps flour
1 cup chicken broth
1 cup milk
1 tsp worcestershire sauce
1/2 tsp salt
1/4 tsp pepper
1/2 cup shredded cheddar cheese
1/2 cup Panko bread crumbs
Place the chicken and broccoli in an oiled 13 X 9" baking dish.
To make the creamy BĂ©chamel sauce melt the butter in a medium saucepan then add the flour and cook for 1 minute. Whisk in the milk, broth and worcestershire sauce and cook on medium heat to slightly thicken. Remove from heat and add salt, pepper and cheese and pour over the chicken and broccoli.
Makes 3-4 servings
Sprinkle with Panko
Bake at 350°F for 25-30 minutesMakes 3-4 servings
Adapted from: cooktopcove.com
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