Summer's not over yet! With the last of those garden green beans and cherry tomatoes here's a packet meal that's sure to please!
1/2 lemon, sliced
1 1/2 cups cherry tomatoes
2 tsps minced garlic
8 oz (1 cup) green beans
1 tbsp olive oil
salt and pepper to taste
2 boneless, skinless chicken breasts
Toss the lemon slices, cherry tomatoes, garlic, green beans, olive oil, salt and pepper together. Then divide the mixture onto 2 large sheets of foil. Place the chicken breasts on top and season with salt and pepper. If your foil is large enough, bring the sides up together to seal. Or use a second sheet of foil on top of each and seal the edges well.
Place the packets on the grill over direct heat in a medium high preheated barbecue. Close the cover and cook for 20-25 minutes.
Let cool 10 minutes before serving.
Serves 2
Adapted from: thekitchn.com
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