Moroccan Spiced Chickpea Kale Salad

Wonderfully sweet and tangy vegetarian meal, perfect as a meal prep idea for the week. 

Ingredients:

1 - 19 oz (540 ml) can chickpeas, rinse and pat dry

2 or 3 kale leaves, massaged and chopped 

1/4 cup diced onion

1/2 cup diced red pepper

1/2 cup diced unpeeled apple

1/4 cup diced zucchini

1/4 cup fresh chopped mint

1/4 cup fresh chopped basil

3/4 cup dried cranberries

1 lemon, zest and juice

3 tbsps red win vinegar

1 tbsp honey 

1 tsp ground cumin 

1 tsp cinnamon

1 tsp tandoori BBQ marinade powder or curry powder

1-2 tsps salt

1 tsp olive oil

Simply mix everything together in a large bowl and enjoy!

Keep refrigerated for up to 4 days.

Serves 4

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