Zucchini Peach Crumble

They'll honestly never know there's zucchini in it! 

Ingredients:

Filling:

3 cups peeled, diced zucchini

2 cups diced peaches

1/4 cup lemon juice

2/3 cup sugar

1/3 cup brown sugar

1 tsp cinnamon

1/4 tsp ginger

1/4 cup flour

Crumble:

1 cup brown sugar

1 cup flour

1 cup oats

1/2 cup butter

1 tsp cinnamon

1/2 tsp ginger

Combine the filling ingredients and dump into a 2 qt buttered dish.

Combine the crumble ingredients and spoon over the top.

Bake at 375°F for 45 minutes

Serve warm plain or with ice cream

Adapted from: shugarysweets.com

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