Air Fryer Apple Raisin Muffin Squares

These squares are a dense and super-filling breakfast or snack made in a pan so you can skip the fiddly filling of muffin tins!

Ingredients:

2 cups oatmeal

1 1/4 cups flour

1/2 cup brown sugar

2 tsps baking powder

1/2 tsp salt

1 tsp cinnamon

1 cup milk

2 tsps apple cider vinegar

2 tbsps vegetable oil

1 egg

1 cup shredded apple

1/2 cup raisins

First mix the milk and vinegar together in a large bowl and let sit for about 5 minutes. It will look curdled. Oh, and you can also use regular white vinegar instead of apple cider vinegar. Combine the oatmeal, flour, brown sugar, baking powder, salt and cinnamon and set aside. After 5 minutes add the oil, egg, apple and raisins to the milk and vinegar, then add the dry ingredients to the wet and mix just until combined.

Preheat the air fryer to 350°F

Spray a 7 X 9" baking pan with cooking oil. This was my first time using a silicone pan and it worked great! Fill your pan with batter and bake at 350°F for 20-25 minutes or until a cake tester comes out clean.

Once completely cooled turn out on a flat plate or pan and, if you like, you can dust with icing sugar.

Cut into squares and serve

Makes 16 muffin-sized squares

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