Straight from the freezer to the slow cooker to fall-off-the-bone tenderness!
3 or 4 carrots (optional, but why not?)
1 cup of your fave BBQ sauce
1 cup chicken broth
Lay the carrots on the bottom of the crockpot if using, then put the chicken in on top. Or put the chicken right into the bottom of the pot. Pour the chicken broth in. You can see that the chicken legs were frozen together in one chunk! No problem!
Pour the BBQ sauce over the legs and spread evenly. Cover and slow cook on low for 6 hours. Cooking on low rather than high ensures tenderness.
These fall-off-the-bone fork-tender chicken legs will serve 3-4 people.
Follow hotandcoldrunningmom on Pinterest. You can scan the pincode seen here with your phone if you're on a desktop. If you're on a phone just screenshot it, go to the Pinterest app, click camera. Then instead of taking a pic use the option to use one of your photos. Click on the screenshot you just took and go right to my Pinterest profile where you can follow me 🙂
No comments:
Post a Comment