Pork Chops in Mushroom Gravy

Smothered in a savory mushroom and onion gravy, these tender pork chops are cooked to perfection.

Ingredients:

4 bone-in pork chops 3/4" thick

1 tsp salt, divided

1 tsp garlic powder

1/2 tsp black pepper

1/2 tsp smoked paprika

3 tbsps vegetable oil, divided

3 tbsps butter

1 small onion, diced

2 cups sliced mushrooms

1/3 cup flour

2 cups chicken broth

1/4 cup 10% cream

2 tsps soya sauce

Pat the chops dry with a paper towel. Combine 1/4 tsp salt, garlic powder and pepper. Drizzle 1 tbsp oil on the meat and rub the seasoning in.

Heat 2 tbsps vegetable oil in a skillet to medium high. Brown the pork chops 2-2 1/2 minutes per side then remove to a plate. Reduce pan heat to medium, add the butter to melt. Next add the mushrooms and onion and brown lightly. Make a well in the center and add the flour. Pour the broth in and whisk until smooth. Stir together with the mushrooms and onion and add the cream, soya sauce and 3/4 tsp salt, pinch of pepper and smoked paprika. 

Return the chops to the pan, cover with gravy and simmer 8-10 minutes, turning after 5 minutes.

Serve with rice or mashed potatoes

Serves 4

Adapted from: theanthonykitchen.com

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