The perfect little holiday appetizer or game day finger food! Cutting the tomato, onions and bacon small avoids topping dropping. And they can be partially made ahead of time.
1 baguette, sliced
1 - 227g (8 oz) container Herb and Spice chip dip
6 slices of bacon, cook, drain on a paper towel and crumble
2 or 3 green onions, finely sliced
1 Roma tomato, seeds removed and diced small
Mix half the cooked bacon, half the green onions and half the tomato with the dip. This can be prepared a day or two ahead of time and kept in the fridge. Keep the rest of the toppings in ziplock plastic bags. When ready to serve, spread the loaded dip onto baguette slices and place on a foil lined baking sheet. Sprinkle the remaining bacon, green onion and tomato on top.
Bake at 350°F for 12-14 minutes
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