I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Friday, November 24, 2023

Orange Ricotta Cookies

Incredibly soft and fluffy cookies almost like little orange cakes topped with a zesty, shiny orange glaze.

Ingredients:
1/2 cup soft butter
1 cup sugar
1 tsp baking soda
1/4 tsp salt
1 egg
1 cup ricotta
2 tsps orange zest
1 tsp vanilla
1 3/4 cups flour

Glaze:
1 1/2 cups icing sugar
1/2 tsp orange zest
2 tbsps fresh squeezed orange juice
1 tbsp corn syrup
pinch of salt

Beat the butter then add the sugar, baking soda and salt and beat again. Add the egg, ricotta, orange zest and vanilla and mix until smooth. Blend in the flour and mix until a soft dough forms.
Roll into 1" balls and place on parchment lined baking sheets about 1.5" apart. Bake at 350°F for 10-12 minutes.
Once cookies have cooled on a rack, combine the glaze ingredients. Dip each cookie top in the glaze and gently shake excess off. Place back on racks to set for about 30 minutes. The glaze made just enough for all the cookies. I was left with about 1 tsp in the bowl! Store between waxed or parchment sheets in an airtight container in the fridge.
Makes 59 two-bite cookies
Adapted from: bhg.com

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