Simple, sweet and spicy! Had these sweet potato fries with crusted meatloaf but honestly they would be fantastic with just about any main or even on their own dipped in ketchup, aioli or BBQ sauce.
1 tbsp bacon fat
1 tbsp vegetable oil
chili powder to taste
cinnamon sugar (like you use for cinnamon toast) to taste
cayenne (optional if you want a kick of heat!)
Just take a plastic bag (or empty waxed cereal bag) and toss the sweet potato wedges with the rest of the ingredients. Stand the wedges on a lined baking sheet leaving space between each. Sprinkle more chili powder and cinnamon sugar on (and cayenne if you like). Bake at 425°F for 35-40 minutes or until tender with caramelized edges. You may want to flip them for the last 10 minutes.
Serves 2
Served here with my Crusted Meatloaf. Get the recipe here:
Follow hotandcoldrunningmom on Pinterest. You can scan the pincode seen here with your phone if you're on a desktop. If you're on a phone just screenshot it, go to the Pinterest app, click camera. Then instead of taking a pic use the option to use one of your photos. Click on the screenshot you just took and go right to my Pinterest profile where you can follow me 🙂
No comments:
Post a Comment