Everything Bagel Savory Cookies

If you need a break from holiday sweets (I don't, but if you do!) try this savory shortbread recipe. Perhaps with a glass of red wine or as part of a charcuterie board. It's a perfect little appetizer!

Ingredients:

2 cups flour

2/3 cup cold, cubed butter

2 eggs, whisked

1 tsp salt

1 tsp sugar

1 tsp smoked paprika

1/2 tsp onion powder

2 tsps Everything Bagel seasoning

 

Egg wash:

1 egg yolk

1 tsp water

 

Combine flour, salt, sugar, smoked paprika and onion powder. Add the cold butter and cut in with a pastry cutter to make a crumb consistency. Add eggs and gently bring the dough together, first with a spoon then with fingertips but handle as little as possible. Divide the dough into 2 balls, wrap in plastic and flatten a little. Refrigerate for 20 minutes.

Preheat the oven to 350°F and line baking sheets with parchment paper.

Flour the working surface and start rolling out the dough. You may want to keep a piece of plastic over it to roll. Roll to less than 1/4" thick and cut with cookie cutter.

Place on lined baking sheets and prick the center with a fork.

Combine the egg yolk and water and brush cookie tops with egg wash then sprinkle the Everything Bagel seasoning.

Bake at 350°F for 10-11 minutes.

Now for that glass of wine 🍷

Makes 56 - 2" savory cookies

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