Pickled Red Cabbage

The perfect sweet and tangy side with a pop of colour 💜💓

Adds a little crunch to your burger, hot dog, fish or chicken taco.

Ingredients:

2 cups finely shredded red cabbage

1/2 cup water

1/2 cup red wine vinegar

1 heaping tbsp brown sugar

1 tsp minced garlic

1/2 tsp salt

2 pinches pepper

1 pinch red pepper flakes

Combine the water, vinegar, brown sugar, garlic, salt, pepper and red pepper flakes in a large bowl or corning ware. Add the shredded cabbage, cover and leave on kitchen counter for 4-6 hours, then chill in the refrigerator.

Makes 4-6 servings

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