Sweet and Sour Red Cabbage

Looking for a pop of colour on your plate? This sweet and sour red cabbage is that pop you need. Serve it hot, at room temperature or cold alongside sausages, pork or as a starter with mini tourtière. Check out the mini meat pie tourtière recipe at the end of this post.

Ingredients:

3 cups thinly sliced red cabbage

1/2 cup sliced onion

1/2 cup diced apple

1/4 cup water

2 tbsps apple cider vinegar

3 tsps brown sugar

1/2 tsp salt

pinch of pepper

Combine everything in a saucepan. Cover and bring to a boil, then reduce heat and simmer until tender crisp, about 15 minutes.

Serves 6

 Mini meat pie recipe right here:

https://www.hotandcoldrunningmom.ca/2021/12/meat-pies-and-minis-tourtiere.html

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