Air Fryer Pork Loin Roast

Absolutely delicious and juicy inside with a crispy exterior. If you aren't a fan of pork loin this could be your game changer!

Ingredients:

 2 1/4 lb boneless, pork loin roast

1 tbsp brown sugar

2 tsps smoked paprika

1 tsp dry mustard

1 tsp onion powder

1 tsp garlic powder

1 tbsp fresh thyme

1 tbsp fresh rosemary

1 tbsp fresh parsley

2 tsps olive oil

2 pinches cayenne pepper

 

Sauce:

1 cup chicken broth

reserved pan juices

1 tbsp cornstarch

2 tbsps cold water

 

Pat the pork dry with paper towels. Mix the brown sugar and the seasonings together and rub all over the pork. Keep a little of the mixture for the sauce later. Refrigerate the pork uncovered for 3-4 hours.

Preheat the air fryer for 5 minutes at 360°F then place the pork in the basket for 45-50 minutes or until the internal temperature reads between 145-160°F. Rest 5 minutes. Lift from the basket and save any juices left behind.

While the pork rests make the sauce. Add the reserved juices and any leftover brown sugar and seasonings to a small saucepan along with the chicken broth. Bring to a boil then simmer 5 minutes. Combine the cornstarch and cold water and stream it into the sauce while whisking. Cook 1-2 minutes.

Slice the pork and serve with the sauce and fresh herbs.

Serves 4

Have it with these Charred Chili Lime Cauliflower florets:

https://www.hotandcoldrunningmom.ca/2024/01/charred-chili-lime-cauliflower.html 

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