Tender crisp cauliflower florets charred golden for a slightly nutty flavour with a hint of lime.
Ingredients:
1 1/2 cups small cauliflower florets
1 1/2 tbsps olive oil
1 tsp lime juice
1 tsp chili powder
1/4 tsp garlic powder
salt and pepper to taste
drizzle of white truffle oil (optional)
Preheat air fryer to 375°F for 2 minutes. Combine everything except the truffle oil and toss in the cauliflower to coat. Place in the air fryer basket in a single layer and roast for 8-10 minutes flipping halfway or as often as needed to get slightly charred on all sides. Remove from heat and toss with truffle oil if using. It does add a nice earthy flavour!
Makes 2 servings.
Served with Air Fryer Pork Loin Roast. Here's the link to the recipe:
https://www.hotandcoldrunningmom.ca/2024/01/air-fryer-pork-loin-roast.html
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