Crispy skin and juicy meat in less than 30 minutes. It's stupid easy and definitely going to be on rotation. You can change up the spices for variety, but drumsticks in the air fryer are here to stay!
Ingredients:
6 chicken drumsticks, dried with paper towels
2 tbsps olive oil
1 1/2 tsps smoked paprika
1 tsp onion powder
1 tsp garlic powder
1/4 - 1/2 tsp chili powder
pinch cumin
salt and pepper to taste
Simply mix everything together and toss the drumsticks in. Mix to coat. Preheat the air fryer to 400°F for 2 minutes. Then place the chicken in a single layer in the basket leaving a little space between each if possible. Cook for 22-24 minutes turning the drumsticks over halfway through. The internal temperature should read 165°F when done.
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