Rarely do you come across a recipe that's delicious, comforting, healthy and easy. Oh, and it also uses leftover turkey! Bonus! (You could also use cooked chicken)
Ingredients:
1 tbsp olive oil
4 cups chicken broth
3/4 lb cooked and chopped turkey
1 small onion, diced
2 carrots, diced
2 1/2 cups chopped red cabbage
1 tsp minced garlic
28 oz can diced tomatoes
1 tsp salt
1/4 tsp pepper
Heat oil in a Dutch oven. Add onion and brown 2-3 minutes, then add the carrots, red cabbage and garlic and cook for 1-2 minutes. Add the turkey, broth, tomatoes, salt and pepper. Bring to a boil then simmer until vegetables are tender, about 1 hour. And that's it!
Makes 4-6 servings.
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