Air Fryer Vegetables and Sausage

This lazy day comfort food comes together in under 30 minutes and tastes amazing!

Ingredients:

2 spicy Italian sausages, (about 3/4 lb)

1 - 1 1/2 sweet bell peppers, sliced (I used 3 different coloured halves)

1/2 red onion, sliced

6 mushrooms, thickly sliced

2 sliced garlic cloves

1 tbsp balsamic vinegar

1 tsp dry oregano

1 tbsp olive oil

salt and pepper to taste

squeeze of lemon

 

Buttered noodles:

1/2 lb (170g) egg noodles

2 tbsps butter

salt and pepper to taste

1 tbsp parmesan cheese

 

Preheat air fryer to 360°F for 5 minutes.

Poke the sausages with a knife 3 or 4 times then place in the air fry basket and cook 5 minutes. Turn them over.

Toss the peppers, onion, mushrooms, garlic, balsamic, oregano, olive oil, salt and pepper together in a dish.

Then pour them into the air fryer. Spread the vegetables around the sausages and air fry for another 8-10 minutes tossing halfway through. The internal temperature of the sausages should be 160°F when cooked.

While this cooks, prepare the buttered noodles. Bring water to a boil then add noodles and cook for 8-10 minutes. Drain and toss together with butter, salt, pepper and parmesan.

Give the vegetables and sausage a nice squeeze of lemon and serve over buttered noodles.

Serves 2

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