Chewy Chocolate Meringue Cookies

What to do with one leftover egg white. You could make an egg white omelet (yuck) or this small batch of flourless, chewy chocolate cookies!

Ingredients:

 3/4 cup icing sugar

2 tbsps cocoa powder

1 tsp cornstarch

pinch of salt

1 egg white

1/8 tsp vanilla

sea salt optional

Preheat the oven to 350°F and line a baking sheet with parchment. Mix the icing sugar, cocoa, cornstarch and salt together. Add the egg white and mix on low to combine then beat on high for 1-2 minutes. Stir in the vanilla. Drop by teaspoonfuls onto parchment and sprinkle with sea salt if desired. 

Bake at 350°F for 10-12 minutes.

Makes 12

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