Classic BBQ Pork Chops

This classic sweet rub brings out the best in these barbecued pork chops. We used 3/4" thick to ensure a juicy chop. Those thin ones tend to dry out.

Ingredients:

2 - 3/4 - 1" thick pork chops

2 tbsps olive oil

1 tbsp brown sugar

1/4 tsp salt

1/4 tsp pepper

1/2 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp onion powder

zest of 1/2 lemon

 

Pat dry then brush 1 tbsp olive oil on each chop. Combine the brown sugar, salt, pepper, smoked paprika, garlic powder and onion powder together and rub into both sides of each pork chop. Sprinkle with lemon zest. Refrigerate for a couple of hours or up to 24 hours for the flavours to really permeate the meat.

When ready heat the barbecue to 400°F or medium high. Grill the pork for 7-10 minutes per side with the grill lid closed until the internal temperature reads 145°F. Hubby used his handy dandy BBQ light to spotlight his work!

Let the chops rest for 5 minutes before digging in!

Serves 2

Served here with Apple Stuffed Acorn Squash. Get the recipe:

https://www.hotandcoldrunningmom.ca/2024/02/apple-stuffed-acorn-squash.html 

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