Saucy Slow Cooker Beef Ramen

Love, love, love me some easy peasy beef ramen! And so flavourful! Not from that ramen flavour packet (toss that out!), but from the vegetables and seasoning simmered together in the slow cooker.

Ingredients:

1 lb ground beef

1 1/2 cups julienned carrots

1 bell pepper, sliced

3 green onions, sliced

3 tsps minced garlic

1/2 cup soya sauce

1/2 cup brown sugar

1 cup chicken broth

2 ramen packages (just noodles, throw out the flavour packet)

Garnish with sesame seeds, green onion slices and hot sauce

 

Brown the ground beef in a pan, drain fat then place in the bottom of the slow cooker. Add the carrots, bell pepper, green onion and garlic. Combine the soya sauce, brown sugar and chicken broth and pour over the vegetables and ground beef. Mix together and cook on low for 4-6 hours.  Now turn up to high and place the ramen bricks in and cover with sauce. Break up the bricks if needed. Cover and cook on high for 30 minutes. Stir together and serve garnished with green onions, sesame seeds and if you like, some hot sauce.

Serves 4

Adapted from myincrediblerecipes.com

Follow hotandcoldrunningmom on Pinterest. You can scan the pincode seen here with your phone if you're on a desktop. If you're on a phone just screenshot it, go to the Pinterest app, click camera. Then instead of taking a pic use the option to use one of your photos. Click on the screenshot you just took and go right to my Pinterest profile where you can follow me 🙂