Stir Fry Cross Rib Steak

A little time to marinate but otherwise only about 5 minutes cooking time. Who could complain about that! And it's finished with a drizzle of white truffle oil for a unique taste.

Ingredients:

3/4 lb cross rib steak, thinly sliced

3 tbsps soya sauce

2 tbsps balsamic vinegar

2 tsps worcestershire sauce

1 tsp garlic powder

1 tbsp butter

1 tbsp vegetable oil

handful of baby spinach leaves

white truffle oil to finish (optional) 

 

Combine the soya sauce, balsamic, worcestershire and garlic powder and mix in the beef slices. Marinate in the fridge for 1-4 hours. When ready to cook heat butter and vegetable oil in a skillet on medium high heat. Remove the meat from the marinade and place in the pan. Sear for 2 minutes then flip and stir another 2 minutes.

Remove from heat and add the spinach and, if using, finish with a drizzle of about 1 tbsp white truffle oil for a little extra umami!

Serves 2

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