So easy! Crispy "fried" potato wedges for 2!
Ingredients:
4 small potatoes, cut in 6-8 wedges
1 tbsp olive oil
1 tsp white wine vinegar
lemon pepper, oregano and garlic to taste
Toss everything together in a bag. Preheat the air fryer to 390°F for 2 minutes then place the potato wedges in the basket in a single layer. Fry 10 minutes, give them a shake then return for another 5 minutes.
Serves 2
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