Iconic British toad in the hole, crispy on top with a tender interior. Serve with some fruit for breakfast or some fave veggies and gravy for a light supper. Totally toad free!
Ingredients:
1-2 tbsps vegetable oil
4 breakfast sausages
120 g (1 cup) flour
180 ml (3/4 cup) milk
2 eggs
salt and pepper to taste
Add oil to a 1.6 L baking dish and place in air fryer at 400°F for at least 3 minutes or until piping hot. Add the sausages and air fry for 5 minutes until golden.
While the sausages cook, prep the batter. Whisk the flour, milk, eggs, salt and pepper together. Once the sausages are cooked, quickly pour the batter in over the sausages and return to cook for 12 minutes.
Let rest 2-3 minutes then serve.
Serves 2
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