Blackening Spiced Chicken Thighs

Crispy, spicy coating seals in the juicy chicken. Usually making blackened chicken involves a good bit of butter. But I opted to skip the 1/4 cup of butter this time for a baked blackened option.

Ingredients:

 6 bone-in chicken thighs

1 tsp salt

1/2 tsp pepper

1 tsp thyme

1 tsp oregano

2 tsps onion powder

2 tsps garlic powder

2 tsps smoked paprika

2 tsps chili powder

1/2 tsp cayenne

 

Combine all the spices and liberally coat the chicken.

Place chicken on a lined baking sheet and bake at 400°F for 30-40 minutes or until internal temperature reads 165°F.

Serves 3-6

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