This deluxe hamburger helper features lean ground beef and lots of veggies, without a bunch of things you can't pronounce like what's in the packaged stuff.
Ingredients:
2 cups egg noodles
1 lb lean ground beef
1 medium onion, chopped or sliced
1/2 red bell pepper cubed
3 tsps minced garlic
2 cups (6 oz) fresh green beans, cut in half
1 tbsp worcestershire sauce
1/4 tsp oregano
1/4 cup flour
2 cups beef broth
black pepper to taste
1 1/2 tsps white truffle oil (optional)
Start cooking the egg noodles as per package directions.
Now, on medium high heat brown the beef for 5-7 minutes, breaking it up as it cooks. There may still be a small amount of pink showing when you add the onion, bell pepper and green beans. Cover and cook on medium 8-10 minutes. The meat should now be cooked through. Add the garlic, worcestershire, oregano and black pepper. Make a well in the center and add 1 cup broth whisking in the flour.
Remove from heat, and if using, stir in the truffle oil.
Serves 4
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