Donair Chicken Drumsticks

Juicy, tender chicken drumsticks marinated in a simple and sweet donair sauce. You can make the donair sauce below or if you have sauce leftover from your donair use that.

Ingredients:

16 chicken drumsticks

garlic powder, oregano and ground coriander to taste

1/2 - 3/4 cup broth or water

 

Donair sauce:

1 can sweetened condensed milk

1/3 cup white vinegar

1 tsp garlic powder

1/8 tsp salt

 

Place drumsticks in two 13 X 9" baking dishes.

Mix the donair sauce ingredients together and slather over the chicken. Sprinkle a good amount of seasoning over top. Refrigerate for about 8 hours to give the flavours time to marinate through the meat. Bake in a convection oven at 425°F for 35-40 minutes or until the internal temperature reads 175°F. Pour the broth or water into the dish with about 5-10 minutes remaining in the cooking time.

Before serving, toss the drumsticks over in the pan to coat with the sweet sticky sauce.

Serves 8

Recipe for donair:

https://www.hotandcoldrunningmom.ca/2024/03/halifax-donair-and-donair-pizza.html

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