Chili Oil Rice

Quick and easy! And this savoury, not too spicy chili fried rice is made even easier if you have leftover cooked rice! 

Ingredients:

1 cup white rice

2 cups water

2 tbsps vegetable oil

2 tbsps spicy chili oil

 

If using day old cooked rice use about 3 1/2 cups.

If you don't have leftover rice, bring the water and rice to a boil together then simmer for 15-20 minutes or until all the water has been absorbed. Set aside to cool, or even better, chill for a few hours in the fridge.

Next, heat the vegetable oil and spicy chili oil together in a skillet or wok. Add the cooked rice, stir together breaking up clumps and heat through about 5 minutes. 

Spoon it onto plates to serve or press into a cup and turn out onto a plate.

Makes 4 servings

It goes great with Pineapple Chicken and Sausage. Recipe link right here:

https://www.hotandcoldrunningmom.ca/2024/04/pineapple-chicken-and-sausage.html 

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