Sweet and slightly addictive,these s'mores cookies leave you wanting "some more"! The base is simply refrigerated cookie dough, then it's filled with marshmallows and chocolate chips. I used graham crumbs on top but for more graham goodness you could crumble in pieces of graham crackers.
Ingredients:
1 package refrigerated cookie dough (like Pillsbury)
1/2 - 3/4 cup chocolate chips
1 cup mini marshmallows
1/4 cup graham crumbs
Preheat oven to 350°F
Open the cookie dough package and slice into 12 pieces. Form into an even circle then roll the edge in graham crumbs. Place in a muffin tin and shape a slight edge up.
Bake at 350°F for 14-16 minutes. Cool 15 minutes then run a thin knife around the edges and pop them out to cool completely.
If you don't wait the full 15 minutes to cool the cookies this might happen 🠟
Makes 12
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