I was a little skeptical about cauliflower "rice" but was pleasantly surprised with this recipe. Even more surprised that my husband like it!
Ingredients:
1 1/2 cups cauliflower rice (found in frozen veg section of store)
4 cups frozen stir fry vegetables of your choice
2 tbsps sesame oil
1 tbsp dry minced onion
1 tsp garlic powder
1/2 tsp red pepper flakes
2 eggs
1/4 cup tamari or soya sauce
pepper to taste
Heat 1 tbsp of sesame oil to medium in a skillet. Add the cauliflower rice and vegetables. Stir until thawed then cover and cook until tender, about 5-6 minutes. Add the other tbsp of sesame oil with the minced onion, garlic powder and red pepper flakes and stir together. Push everything to the sides of the pan and pour the eggs into the well in the center. Scramble for 5-6 minutes then once the eggs are cooked stir everything together. Add pepper and tamari and serve.Serves 4
Adapted from: jaroflemons.com
Here with Lemon Ginger Salmon:
https://www.hotandcoldrunningmom.ca/2024/05/lemon-ginger-salmon.html
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