Wholesome and easy baked salmon is the perfect way to end the week!
Ingredients:
2 tsps sesame oil
1 tsp old fashioned grainy Dijon
1 tsp lemon juice
2 tsps fresh grated ginger
1/4 tsp pepper
2 frozen salmon fillets
sesame seeds and lemon to garnish
Mix the sesame oil, Dijon, lemon juice and ginger together and spread over each fillet. Sprinkle with pepper. Let them sit on the counter for 20-30 minutes. Then place on a parchment lined baking sheet and into a 450°F oven for 12-18 minutes, depending on the thickness of your fillets. They should flake easily with a fork when done.
Serves 2
Had them with this Cauliflower Fried Rice for a deliciously light meal:
https://www.hotandcoldrunningmom.ca/2024/05/cauliflower-fried-rice.html
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