Acorn squash is labeled as a winter squash, but why should zucchini get all the summer love? Change it up with these barbecued squash slices.
Ingredients:
1 acorn squash
1-2 tbsps olive oil
salt and pepper to taste
a few drops of hot sauce and any seasonings you want like:
cumin, smoked paprika, oregano, basil, brown sugar, cinnamon
Wash, scoop out the seeds and slice the squash. Peel it if you like but there's no need as the skin is edible. Toss with oil and hot sauce, then seasonings and place on a 350°F grill. Cook 2 minutes on each side over direct heat, then move over to indirect heat and cover for 30-35 minutes. They are done when fork tender.
Serves 2-3
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