Seasoned BBQ Pork Roast

Cut through that lovely seasoned and charred coating into a tender and juicy slice of lean pork.

Ingredients:

1 tbsp smoked paprika

2 tsps garlic powder

1/2 tsp ground cumin

1 tsp dry minced onion

1 tsp dry mustard

2 tsps Montreal steak spice

2 3/4 - 3 lb pork loin 

1/2 lemon

 

Start by patting the pork dry with a paper towel. Then squeeze the 1/2 lemon all over. Mix all the seasonings together and coat the meat. Wrap with plastic wrap and place in a container (in case of leaks) in the fridge for at least 2 hours or overnight.

Heat the grill to 350°F and sear both sides each for 5 minutes. Then move the roast over so that you are cooking on indirect heat, close the lid and barbecue for about 1 1/2 hours. The internal temperature should read 145°F.

Let sit 10 minutes before slicing.

Serves 4-6

Follow hotandcoldrunningmom on Pinterest. You can scan the pincode seen here with your phone if you're on a desktop. If you're on a phone just screenshot it, go to the Pinterest app, click camera. Then instead of taking a pic use the option to use one of your photos. Click on the screenshot you just took and go right to my Pinterest profile where you can follow me 🙂