Cut through that lovely seasoned and charred coating into a tender and juicy slice of lean pork.
Ingredients:
1 tbsp smoked paprika
2 tsps garlic powder
1/2 tsp ground cumin
1 tsp dry minced onion
1 tsp dry mustard
2 tsps Montreal steak spice
2 3/4 - 3 lb pork loin
1/2 lemon
Start by patting the pork dry with a paper towel. Then squeeze the 1/2 lemon all over. Mix all the seasonings together and coat the meat. Wrap with plastic wrap and place in a container (in case of leaks) in the fridge for at least 2 hours or overnight.
Heat the grill to 350°F and sear both sides each for 5 minutes. Then move the roast over so that you are cooking on indirect heat, close the lid and barbecue for about 1 1/2 hours. The internal temperature should read 145°F.
Let sit 10 minutes before slicing.
No comments:
Post a Comment