Walnut and Oat Flour Banana Bread

This banana bread is wheat and refined sugar free, and it's surprisingly moist with a tender crumb. Oh, and no butter or oil either!

Ingredients:

1 cup chopped walnuts

1/4 cup oat flour

2 ripe bananas

1/3 cup honey

1 tsp vanilla

1 tsp baking soda

1 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp allspice

4 eggs

 

Add walnuts, oat flour, baking soda, cinnamon, nutmeg and allspice to a food processor and whirl on high to achieve a coarse, flour-like mixture.

Add the banana. It will make a thick batter. Then add the honey, vanilla and eggs and process until smooth and a much looser batter.

Pour into a parchment lined 8 X 4" loaf pan and bake at 350°F for 50-60 minutes or until a cake tester comes out clean.

Cool completely before slicing.

Makes 1 loaf

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