Chicken and Rhubarb Packets

Another savory rhubarb recipe. Chicken turns out tender and juicy when wrapped together in foil with rhubarb, tomato, onion and lemon. And it can be barbecued or cooked in the oven. 

Ingredients:

1 large boneless, skinless chicken breast

1 onion, sliced thinly

1 lemon, half juiced and half sliced

1 tbsp lemon juice

1 tbsp olive oil

1/2 tsp dry oregano

1 tsp minced garlic

8 basil leaves, thinly sliced

Salt and pepper to taste

1/2 cup chopped tomato

1/2 cup sliced young rhubarb stalks

Salt and pepper again

Cooking spray

First combine the lemon juice, olive oil, garlic, oregano, basil, salt and pepper and marinated the chicken in it for 15 minutes.

Take a length of foil large enough to wrap the chicken. Lay it out and spray with a little cooking oil. Layer sliced onion and lemon and sit the chicken on top. Mix the chopped tomato and rhubarb together and place on top and around the chicken breast. Salt and pepper again if you like. Bring the foil up on each end and seal.

Bake or BBQ at 450°F for 15-20 minutes or until internal temperature reaches 165°F.

Serves 2

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