Sometimes simple is best. This nutritious side dish takes a grand total of 10 minutes from prep to the table!
Ingredients:
2 cups cauliflower rice (frozen)
1 1/2 tbsps olive oil
2 tsps garlic powder
1 tbsp butter
salt and pepper to taste
1 cup packed baby spinach leaves
6 basil leaves, chopped
Heat the olive oil to medium in a skillet and add the cauliflower rice, garlic powder, salt and pepper. Cook 3-4 minutes. Add the butter to melt then remove from heat. Toss in the spinach and basil to wilt then serve.
Serves 2
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