Spinach Cauliflower Rice

Sometimes simple is best. This nutritious side dish takes a grand total of 10 minutes from prep to the table!

Ingredients:

2 cups cauliflower rice (frozen)

1 1/2 tbsps olive oil

2 tsps garlic powder

1 tbsp butter

salt and pepper to taste

1 cup packed baby spinach leaves

6 basil leaves, chopped

Heat the olive oil to medium in a skillet and add the cauliflower rice, garlic powder, salt and pepper. Cook 3-4 minutes. Add the butter to melt then remove from heat. Toss in the spinach and basil to wilt then serve.

Serves 2

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