Lunch is not my favourite thing to make, but sometimes inspiration hits. And using up some fridge leftovers helps. You can also use my Meal Prep Chicken in this recipe instead of pork. Here's the link to the recipe:
https://www.hotandcoldrunningmom.ca/2024/08/meal-prep-chicken.html
Ingredients:
4 slices (or about 4") cooked pork tenderloin, sliced thin
1 small tomato, diced
6" piece of celery, thinly sliced
a handful of thinly sliced iceberg lettuce
1 tbsp mayo
1 tbsp BBQ sauce (I used original Sweet Baby Ray's)
2 - 6" sub buns
Just mix everything together, stuff into sub buns and enjoy!
Serves 2
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