Filipino Pancit is a traditional dish of the Philippines with Chinese roots in which different kinds of noodles, vegetables and protein can be used. This one is a very light stir-fry dish.
Ingredients:
6 oz vermicelli rice noodles
2 tbsps olive oil
1 lb chicken breast, cut in bite size pieces
1 onion, diced
1/2 cup diced red pepper
1 stalk celery, diced
4-6 tsps minced garlic
2 tbsps soya sauce
1 cup chicken broth
2 cups shredded cabbage or bagged coleslaw mix
1/2 cup thinly sliced carrots
3 green onions, sliced
salt and pepper to taste
pinch or 2 of red pepper flakes
2 tsps cornstarch
2 tsps cold water
Prep the noodles as directed on package. Mine were 6 minutes in hot water. Drain and set aside.
Heat oil to medium high in a wok. Add chicken and brown, then add onion, garlic, soya sauce, salt and pepper stirring for 5 minutes.
Add the broth, cabbage, carrots red pepper, celery and green onions for 5 minutes along with the red pepper flakes. Mix the cornstarch and water together and stir in heating until slightly thickened, about 1 minute.
Finally toss in the noodles and mix together.
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