Husband: "What's for dinner?"Answer: "Halloumi Stir Fry"
Reaction from husband: "Oh" (disappointed)
After eating, reaction from husband: "This was really good!"
Moral: Don't be so judgy!
Ingredients:
8 oz (250g) halloumi, herbed or plain cut in 1" cubes
2 tbsps olive oil
3/4-1 cup kernel corn
1 cup cherry tomatoes, pierced with a knife
1/4 scotch bonnet pepper, very finely chopped
1 cup sliced zucchini, about 1/4" thick
1/2 medium red onion, thinly sliced
1/4 cup basil leaves, chopped and more to garnish
salt and pepper to taste
lemon wedges to serve
Heat 1 tbsp olive oil in saucepan to medium high. Fry cheese cubes for 2 minutes then flip for an additional 2 minutes. When two sides are golden remove to a plate.
Add 1 tbsp oil to the pan and again on medium high heat add the zucchini for 1 minutes. Then add the corn, onion, scotch bonnet, salt and pepper, stirring occasionally for 4-5 minutes. This amount of scotch bonnet gave just enough heat for us. Adjust as you like. Add tomatoes for another 3-4 minutes.
Remove the pan from the heat and toss with the cheese, chopped basil and a squeeze of lemon.
Serves 2
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