Loaded Apple Custard Cake

Luscious layers of apple packed densely in a bread pudding like custard and baked to golden perfection!

Ingredients:

3 eggs

2/3 cup warm milk

3 tbsps butter, melted

1 tsp vanilla

1/4 cup all purpose flour

1/4 cup oat flour

1/2 cup icing sugar

1-2 tsps cinnamon

1 tsp baking powder

pinch of salt

2 lbs (about 4 large apples) peeled and sliced thin with mandolin

Prepare the apples and line a 9 X 5" loaf pan with parchment paper.

Whisk the eggs, warm milk, melted butter and vanilla together.

Mix the flours, sugar, cinnamon, baking powder and salt together then add to the wet ingredients. Mix well then add the apples to the batter and combine to coat the slices.

Spoon into the prepared pan, laying the apple slices flat as you go. Pour any remaining batter on top.

Bake at 350°F for 55-60 minutes or until a cake tester comes out clean.

Cool 30 minutes on rack then, using the parchment, carefully lift the cake out of the pan, remove the paper and cool completely on rack before slicing. In fact, a chilled custard cake will slice very cleanly.

Serves 8

Adapted from: hungryhappens.net

Follow hotandcoldrunningmom on Pinterest. You can scan the pincode seen here with your phone if you're on a desktop. If you're on a phone just screenshot it, go to the Pinterest app, click camera. Then instead of taking a pic use the option to use one of your photos. Click on the screenshot you just took and go right to my Pinterest profile where you can follow me 🙂