Marinated Edamame Cucumber Salad

Cool and crisp and can be made ahead of time for a perfect summertime lunch or supper side!

Ingredients:

1 cup diced cucumber

salt to taste

1 cup frozen edamame beans

1/4 cup diced celery

2 green onions, sliced

1/4 cup diced red onion

1 cup shredded cabbage or bagged coleslaw mix

1/4 cup diced red pepper

2 tbsps rice wine vinegar

2 tbsps light soya sauce or tamari

1 tsp sesame oil

2 tsps maple syrup

2-3 tbsps toasted sesame seeds

1/4 tsp red pepper flakes

 

Mix all the vegetables together then mix the dressing together and toss. Refrigerate for several hours or even a couple of days. Garnish with more sesame seeds.

Makes 4 side salad servings

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