Sesame Cauliflower

Change how you think of cauliflower! If you're thinking mild, uninteresting then nope this ain't for you... this one's got tons of flavour!

Ingredients:

1 medium cauliflower, cut in florets (about 5-6 cups)

3 tbsps soya sauce 

2 tbsps cornstarch 

2 tbsps vegetable oil 

Sesame Sauce:

1/2 cup water

3 tbsps soya sauce

2 tbsps honey

1 tbsp rice wine vinegar 

1 tbsp sesame oil 

Pinch red pepper flakes 

1 tbsp minced garlic

1 tbsp minced ginger 

1 tbsp cornstarch 

1 tbsp water 

Sesame seeds 

Whisk the 3 tbsps soya sauce and 2 tbsps cornstarch together. It will be thickish. Toss with the cauliflower florets. Heat vegetable oil in a wok to medium high and add the cauliflower. Stir and cook for 5-8 minutes depending on how crisp you like them, then remove to a plate.

Combine the sauce ingredients and pour into the same wok. Bring to a boil, scraping brown bits from the pan 1-2 minutes. 

Add the cauliflower back to the wok, stir to coat 2 minutes. Then cover off heat for 5 minutes. Serve sprinkled with sesame seeds.

Serves 6

Adapted from: deliciouslittlebites.com

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